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quiche-lorraine-recipe

Quiche Lorraine Recipe

A classic French dish that's perfect for brunch or a light dinner.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: French
Servings: 6 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 sheet Pie Crust store-bought or homemade
  • 6 Bacon Slices chopped
  • 1 cup Gruyere Cheese shredded
  • 1 Onion finely chopped
  • 3 Eggs large
  • 1 cup Heavy Cream
  • 1 cup Milk
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • ¼ teaspoon Nutmeg ground

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Place the pie crust in a pie dish and set aside.
  3. Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
  4. In the same skillet, cook the onions until soft.
  5. In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg.
  6. Spread the cooked bacon, onions, and shredded cheese evenly over the pie crust.
  7. Pour the egg mixture over the bacon, onions, and cheese.
  8. Bake in the preheated oven for 45 minutes, or until the quiche is set and golden brown on top.
  9. Let the quiche cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 20g | Protein: 15g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg

Keywords

Brunch, Lorraine, Quiche
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