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ramen-coleslaw-recipe

Ramen Coleslaw Recipe

A quick and easy coleslaw recipe with a crunchy twist from ramen noodles.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: Asian
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 package ramen noodles crushed
  • 1 bag coleslaw mix
  • 0.5 cup sliced almonds
  • 0.5 cup sunflower seeds
  • 0.5 cup chopped green onions
  • 0.5 cup vegetable oil
  • 0.25 cup white vinegar
  • 0.25 cup sugar
  • 1 tablespoon soy sauce

Instructions 

  1. Crush the ramen noodles into small pieces and set aside the seasoning packet.
  2. In a large bowl, combine the coleslaw mix, crushed ramen noodles, sliced almonds, sunflower seeds, and chopped green onions.
  3. In a separate bowl, whisk together the vegetable oil, white vinegar, sugar, soy sauce, and the seasoning packet from the ramen noodles.
  4. Pour the dressing over the coleslaw mixture and toss to coat evenly.
  5. Refrigerate for at least 1 hour before serving to allow the flavors to meld.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 18g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 150mg | Fiber: 3g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg

Keywords

Coleslaw, Ramen, Salad
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