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–+ servings

Ramen Noodle Soup Recipe

A simple and delicious ramen noodle soup recipe that's perfect for any day.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups Chicken broth
  • 2 packs Ramen noodles
  • 1 cup Sliced mushrooms
  • 1 cup Spinach
  • 2 cloves Garlic, minced
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 2 Boiled eggs, halved
  • 1 Green onions, sliced

Instructions 

  1. 1. In a pot, bring the chicken broth to a boil.
  2. 2. Add the minced garlic, soy sauce, and sesame oil. Let it simmer for 5 minutes.
  3. 3. Add the sliced mushrooms and cook for another 5 minutes.
  4. 4. Add the ramen noodles and cook according to the package instructions.
  5. 5. Stir in the spinach until wilted.
  6. 6. Serve the soup in bowls, topped with boiled eggs and green onions.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 1500mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Noodles, Ramen, Soup
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