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–+ servings

Real Welsh Rarebit Recipe

A classic Welsh dish made with a savory cheese sauce served over toast.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Welsh
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoons Butter
  • 2 tablespoons All-purpose flour
  • 1 cup Milk
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 2 cups Sharp cheddar cheese, grated
  • 4 slices Bread, toasted

Instructions 

  1. Melt butter in a saucepan over medium heat.
  2. Whisk in flour and cook for 1-2 minutes.
  3. Gradually add milk, whisking constantly until smooth and thickened.
  4. Stir in mustard and Worcestershire sauce.
  5. Add cheese and stir until melted and smooth.
  6. Pour cheese sauce over toasted bread and serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 15g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Calcium: 300mg | Iron: 2mg

Keywords

Cheese, Comfort Food, Toast
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