Red Cabbage Slaw Recipe
A simple and refreshing red cabbage slaw, perfect as a side dish or topping.
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Main Ingredients
- ½ head red cabbage shredded
- 1 cup carrots shredded
- ¼ cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- ½ teaspoon salt
- ¼ teaspoon black pepper
1. In a large mixing bowl, combine shredded red cabbage and carrots.
2. In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and black pepper.
3. Pour the dressing over the cabbage mixture and toss to coat evenly.
4. Let the slaw sit for at least 10 minutes before serving to allow the flavors to meld.
Calories: 100kcal | Carbohydrates: 10g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg