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red-potato-salad-recipe

Red Potato Salad Recipe

A simple and delicious red potato salad recipe perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 lbs Red potatoes cut into bite-sized pieces
  • ½ cup Mayonnaise
  • ¼ cup Dijon mustard
  • 1 tablespoon Apple cider vinegar
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • ¼ cup Chopped fresh dill
  • ¼ cup Chopped green onions

Instructions 

  1. 1. Boil the red potatoes in a pot of salted water until tender, about 15 minutes. Drain and let cool.
  2. 2. In a mixing bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper.
  3. 3. Add the cooled potatoes, chopped dill, and green onions to the bowl. Mix well to coat the potatoes.
  4. 4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 400mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Potato Salad
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