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refrigerator-dill-pickles-recipe

Refrigerator Dill Pickles Recipe

Quick and easy homemade dill pickles that you can store in the refrigerator.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 10 servings
Calories: 5 kcal

Ingredients 

Main Ingredients

  • 4 cups Water
  • 2 cups White Vinegar
  • ½ cup Pickling Salt
  • 8 cloves Garlic peeled
  • 8 sprigs Fresh Dill
  • 4 cups Cucumbers sliced

Instructions 

  1. 1. In a saucepan, combine water, vinegar, and pickling salt. Bring to a boil, then remove from heat and let cool.
  2. 2. Place garlic cloves and fresh dill into each jar.
  3. 3. Pack cucumbers into jars, leaving some space at the top.
  4. 4. Pour cooled brine over cucumbers, covering them completely.
  5. 5. Seal jars and refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 5kcal | Carbohydrates: 1g | Sodium: 300mg | Potassium: 50mg | Vitamin C: 2mg | Calcium: 10mg

Keywords

Dill Pickles, Pickles, Refrigerator Pickles
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