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refrigerator-pickles-recipe

Refrigerator Pickles Recipe

Quick and easy refrigerator pickles, perfect for snacking or adding to sandwiches.
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Chill Time 24 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: American
Servings: 10 servings
Calories: 10 kcal

Ingredients 

Pickling Solution

  • 1 cup white vinegar
  • 1 cup water
  • 2 tablespoon sugar
  • 1 tablespoon salt

Vegetables

  • 4 cups cucumbers, sliced
  • 1 cup onions, sliced
  • 1 teaspoon mustard seeds
  • 1 teaspoon dill seeds

Instructions 

  1. In a saucepan, combine vinegar, water, sugar, and salt. Bring to a boil, stirring until sugar and salt dissolve.
  2. In a jar, place cucumbers, onions, mustard seeds, and dill seeds.
  3. Pour the hot vinegar mixture over the vegetables in the jar.
  4. Let cool to room temperature, then cover and refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 10kcal | Carbohydrates: 2g | Sodium: 300mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.2mg

Keywords

Pickles, Refrigerator Pickles
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