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–+ servings

Reuben Sandwich Recipe

A classic Reuben sandwich with corned beef, Swiss cheese, sauerkraut, and Russian dressing, grilled between slices of rye bread.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 650 kcal

Ingredients 

Main Ingredients

  • 4 slices Rye bread
  • 4 slices Swiss cheese
  • ½ cup Sauerkraut drained
  • ½ cup Russian dressing
  • 8 oz Corned beef thinly sliced
  • 2 tablespoon Butter softened

Instructions 

  1. 1. Butter one side of each slice of rye bread.
  2. 2. On the unbuttered side of two slices, layer Swiss cheese, corned beef, sauerkraut, and Russian dressing.
  3. 3. Top with the remaining bread slices, buttered side out.
  4. 4. Heat a skillet over medium heat. Grill sandwiches until both sides are golden brown and cheese is melted, about 3-4 minutes per side.

Nutritional Value

Calories: 650kcal | Carbohydrates: 45g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 1800mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 400mg | Iron: 4mg

Keywords

Sandwich
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