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roasted-broccoli-recipe

Roasted Broccoli Recipe

Simple and delicious roasted broccoli, perfect as a side dish.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 lb broccoli florets
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, toss the broccoli florets with olive oil, salt, and pepper.
  3. Spread the broccoli evenly on a baking sheet.
  4. Roast in the preheated oven for 20 minutes, or until the edges are crispy and the broccoli is tender.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 120kcal | Carbohydrates: 8g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 460mg | Fiber: 3g | Sugar: 2g | Vitamin A: 600IU | Vitamin C: 100mg | Calcium: 60mg | Iron: 1mg

Keywords

Roasted Broccoli, Vegetable Side
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