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roasted-kohlrabi-recipe

Roasted Kohlrabi Recipe

A simple and delicious roasted kohlrabi recipe.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 4 medium kohlrabi peeled and diced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper freshly ground

Instructions 

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Peel and dice the kohlrabi into bite-sized pieces.
  3. In a bowl, toss the kohlrabi with olive oil, salt, and pepper until evenly coated.
  4. Spread the kohlrabi pieces on the prepared baking sheet in a single layer.
  5. Roast in the preheated oven for 25 minutes, or until the kohlrabi is tender and golden brown, stirring halfway through.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 450mg | Fiber: 5g | Sugar: 3g | Vitamin C: 60mg | Calcium: 40mg | Iron: 1mg

Keywords

Roasted Kohlrabi
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