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–+ servings

Roasted Pork Banh Mi Recipe

A delicious Vietnamese sandwich with roasted pork, pickled veggies, and fresh herbs.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Vietnamese
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Roasted Pork

  • 1 lb pork shoulder
  • 2 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar
  • 2 cloves garlic, minced

Pickled Vegetables

  • 1 cup carrots, julienned
  • 1 cup daikon radish, julienned
  • ½ cup white vinegar
  • ½ cup water
  • 2 tablespoon sugar
  • 1 teaspoon salt

Assembly

  • 4 pieces baguettes
  • 1 cup cilantro
  • 1 cup cucumber, sliced
  • ½ cup mayonnaise
  • 2 pieces jalapenos, sliced

Instructions 

  1. 1. Preheat oven to 375°F (190°C).
  2. 2. Marinate pork shoulder with soy sauce, fish sauce, sugar, and minced garlic. Let it sit for at least 15 minutes.
  3. 3. Roast pork in the oven for 40 minutes or until fully cooked. Let it rest before slicing.
  4. 4. In a bowl, mix vinegar, water, sugar, and salt. Add julienned carrots and daikon radish. Let it pickle for at least 15 minutes.
  5. 5. Slice baguettes and spread mayonnaise on one side.
  6. 6. Layer sliced pork, pickled vegetables, cucumber, cilantro, and jalapenos in the baguettes.
  7. 7. Serve immediately and enjoy!

Nutritional Value

Calories: 600kcal | Carbohydrates: 60g | Protein: 30g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 4g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 4mg

Keywords

Banh Mi, Pork, Sandwich
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