Roasted Tomato Soup
A simple and delicious roasted tomato soup recipe.
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Main Ingredients
- 2 lbs Tomatoes halved
- 1 Onion chopped
- 4 cloves Garlic peeled
- 2 cups Vegetable Broth
- 2 tablespoon Olive Oil
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 1 teaspoon Sugar
Preheat your oven to 400°F (200°C).
Place the halved tomatoes, chopped onion, and peeled garlic cloves on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
Roast in the preheated oven for 30-35 minutes, until the tomatoes are soft and slightly charred.
Transfer the roasted vegetables to a blender. Add the vegetable broth and blend until smooth.
Pour the blended mixture into a large pot. Add sugar and adjust seasoning if needed. Simmer for 10 minutes.
Serve hot with a drizzle of olive oil or a dollop of cream, if desired.
Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 600mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1000IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg
Comfort Food, Roasted Tomato, Tomato Soup