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root-beer-float-recipe

Root Beer Float

A classic and refreshing dessert drink made with root beer and vanilla ice cream.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Dessert
Cuisine: American
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Root beer
  • 4 scoops Vanilla ice cream

Instructions 

  1. 1. Place two scoops of vanilla ice cream into each tall glass.
  2. 2. Slowly pour root beer over the ice cream until the glass is full.
  3. 3. Serve immediately with a straw and spoon.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 200mg | Sugar: 40g | Vitamin A: 300IU | Calcium: 150mg

Keywords

Root Beer Float
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