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–+ servings

Rotisserie Chicken Noodle Soup Recipe

A comforting and easy-to-make chicken noodle soup using rotisserie chicken.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 whole rotisserie chicken shredded
  • 8 cups chicken broth
  • 2 cups carrots sliced
  • 1 cup celery sliced
  • 1 cup onion diced
  • 2 cloves garlic minced
  • 2 cups egg noodles
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 1 tablespoon olive oil

Instructions 

  1. 1. Heat olive oil in a large pot over medium heat.
  2. 2. Add onion, carrots, and celery. Cook until softened, about 5 minutes.
  3. 3. Add garlic and cook for another minute.
  4. 4. Pour in chicken broth and bring to a boil.
  5. 5. Add shredded chicken and egg noodles. Reduce heat and simmer for 10-15 minutes, until noodles are tender.
  6. 6. Season with salt and pepper to taste.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken Soup
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