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salmon-burgers-with-lemon-basil-mayo-recipe

Salmon Burgers with Lemon Basil Mayo

Delicious and easy-to-make salmon burgers topped with a refreshing lemon basil mayo.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Salmon Burgers

  • 1 lb salmon fillet, skin removed finely chopped
  • ¼ cup breadcrumbs
  • 1 egg beaten
  • 2 tablespoon mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice freshly squeezed
  • ¼ cup green onions finely chopped
  • ¼ cup fresh basil chopped
  • to taste salt and pepper

Lemon Basil Mayo

  • ½ cup mayonnaise
  • 1 tablespoon lemon juice freshly squeezed
  • 1 tablespoon fresh basil chopped
  • to taste salt and pepper

Instructions 

  1. In a mixing bowl, combine the chopped salmon, breadcrumbs, beaten egg, mayonnaise, Dijon mustard, lemon juice, green onions, basil, salt, and pepper. Mix until well combined.
  2. Form the mixture into 4 patties.
  3. Preheat the grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until cooked through.
  4. While the patties are cooking, prepare the lemon basil mayo by combining the mayonnaise, lemon juice, basil, salt, and pepper in a small bowl. Mix well.
  5. Serve the salmon burgers on buns with a generous dollop of lemon basil mayo.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 500mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Burgers, Salmon, Seafood
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