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salmon-patties-recipe

Salmon Patties Recipe

Simple and tasty salmon patties you can whip up in no time.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 14 oz canned salmon drained and flaked
  • 1 cup breadcrumbs
  • 1 egg beaten
  • ¼ cup onion finely chopped
  • 1 tablespoon lemon juice
  • 1 tablespoon dill chopped
  • 1 tablespoon olive oil for frying

Instructions 

  1. 1. In a mixing bowl, combine salmon, breadcrumbs, egg, onion, lemon juice, and dill. Mix well.
  2. 2. Shape the mixture into patties.
  3. 3. Heat olive oil in a frying pan over medium heat.
  4. 4. Cook patties for 4-5 minutes on each side, until golden brown.
  5. 5. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 20g | Fat: 8g | Saturated Fat: 1.5g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Easy, Patties, Salmon
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