Go Back
–+ servings
satay-sauce-recipe

Satay Sauce Recipe

A simple and delicious satay sauce recipe perfect for dipping or drizzling over grilled meats and vegetables.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Sauce
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Peanut butter
  • 1 cup Coconut milk
  • 2 tablespoon Soy sauce
  • 2 tablespoon Brown sugar
  • 1 tablespoon Lime juice
  • 1 clove Garlic, minced
  • 1 teaspoon Ginger, grated
  • 1 teaspoon Chili flakes optional

Instructions 

  1. In a saucepan, combine all ingredients over medium heat.
  2. Whisk continuously until the sauce is smooth and heated through, about 5-7 minutes.
  3. Remove from heat and let cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 6g | Fat: 16g | Saturated Fat: 6g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Peanut Sauce, Satay
Tried this recipe?Let us know how it was!