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sausage-hash-brown-breakfast-casserole-recipe

Sausage Hash Brown Breakfast Casserole

A hearty breakfast casserole with sausage, hash browns, and cheese.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb breakfast sausage
  • 30 oz frozen hash browns
  • 1.5 cups shredded cheddar cheese
  • 0.5 cup diced onion
  • 0.5 cup diced bell pepper
  • 8 large eggs
  • 1 cup milk
  • Salt and pepper to taste

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Cook sausage in a skillet over medium heat until browned. Drain excess fat.
  3. In a large bowl, combine hash browns, cooked sausage, cheese, onion, and bell pepper.
  4. In another bowl, whisk together eggs, milk, salt, and pepper. Pour over hash brown mixture and stir to combine.
  5. Pour mixture into a greased 9x13-inch baking dish.
  6. Bake for 45 minutes or until the top is golden and the casserole is set.

Nutritional Value

Calories: 400kcal | Carbohydrates: 25g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole
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