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sauteed-mushrooms-recipe

Sauteed Mushrooms Recipe

Quick and easy sauteed mushrooms, perfect as a side dish or topping.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 lb Mushrooms sliced
  • 2 tablespoon Olive oil
  • 2 cloves Garlic minced
  • 1 tablespoon Butter
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 tablespoon Fresh parsley chopped

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add garlic and cook until fragrant, about 1 minute.
  3. Add mushrooms, salt, and pepper. Cook, stirring occasionally, until mushrooms are tender and browned, about 10-15 minutes.
  4. Stir in butter and parsley. Serve warm.

Nutritional Value

Calories: 100kcal | Carbohydrates: 5g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 10mg | Iron: 1mg

Keywords

Mushrooms, Sautéed
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