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scones-recipe

Scones Recipe

Classic scones, perfect for tea time.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: British
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • ¼ cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup cold unsalted butter cut into small pieces
  • ⅔ cup milk
  • 1 large egg beaten

Instructions 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in milk and beaten egg until just combined.
  5. Turn dough onto a floured surface and knead gently. Pat into a 1-inch thick round and cut into 8 wedges.
  6. Place wedges on the prepared baking sheet and bake for 15 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 5g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Scones
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