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–+ servings

Seafood Chowder Recipe

A hearty and creamy seafood chowder that's perfect for any occasion.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Butter
  • 1 cup Onion, chopped
  • 2 cloves Garlic, minced
  • 2 cups Potatoes, diced
  • 4 cups Fish stock
  • 1 cup Heavy cream
  • 1 lb Mixed seafood (shrimp, clams, fish)
  • to taste Salt and pepper
  • 2 tablespoon Fresh parsley, chopped

Instructions 

  1. 1. Melt butter in a large pot over medium heat.
  2. 2. Add chopped onion and minced garlic, cook until softened.
  3. 3. Add diced potatoes and fish stock. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  4. 4. Stir in heavy cream and mixed seafood. Cook until seafood is just done.
  5. 5. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 700mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 3mg

Keywords

Chowder, Seafood
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