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seafood-sandwich-recipe

Seafood Sandwich Recipe

A delicious and easy-to-make seafood sandwich perfect for lunch or dinner.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Mixed seafood (shrimp, crab, etc.) fresh or frozen
  • 2 slices Bread toasted
  • 2 tablespoon Mayonnaise
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Dijon mustard
  • 1 pinch Salt to taste
  • 1 pinch Black pepper to taste
  • 1 tablespoon Butter for toasting bread

Instructions 

  1. 1. In a bowl, mix the mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
  2. 2. Add the mixed seafood to the bowl and combine well.
  3. 3. Heat a pan over medium heat and melt the butter.
  4. 4. Toast the bread slices in the pan until golden brown.
  5. 5. Assemble the sandwich by placing the seafood mixture between the toasted bread slices.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Sandwich, Seafood
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