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seven-layer-taco-dip-recipe

Seven Layer Taco Dip Recipe

A delicious and easy-to-make seven-layer taco dip that's perfect for parties and gatherings.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 can Refried Beans
  • 1 package Taco Seasoning Mix
  • 1 cup Sour Cream
  • 1 cup Guacamole
  • 1 cup Salsa
  • 1 cup Shredded Lettuce
  • 1 cup Chopped Tomatoes
  • 1 cup Sliced Black Olives
  • 1 cup Shredded Cheddar Cheese

Instructions 

  1. 1. Spread refried beans on the bottom of a serving dish.
  2. 2. Mix taco seasoning with sour cream and spread over the beans.
  3. 3. Layer guacamole over the sour cream mixture.
  4. 4. Spread salsa over the guacamole.
  5. 5. Sprinkle shredded lettuce over the salsa.
  6. 6. Add chopped tomatoes and sliced black olives on top.
  7. 7. Finish with a layer of shredded cheddar cheese.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 8g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 400mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Party Food, Seven Layer Dip, Taco Dip
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