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sheet-pan-pancakes-recipe

Sheet Pan Pancakes Recipe

Quick and easy sheet pan pancakes, perfect for feeding a crowd without the hassle of flipping individual pancakes.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 2 tablespoon Sugar
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • 1 ½ cups Milk
  • 2 Large eggs
  • 1 teaspoon Vanilla extract
  • 4 tablespoon Melted butter

Instructions 

  1. Preheat your oven to 425°F (220°C). Grease a sheet pan with butter or non-stick spray.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the milk, eggs, vanilla extract, and melted butter.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  5. Pour the batter into the prepared sheet pan and spread it out evenly.
  6. Bake for 12-15 minutes, or until the pancakes are golden brown and a toothpick inserted into the center comes out clean.
  7. Let cool for a few minutes before slicing into squares and serving with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 8g | Vitamin A: 300IU | Calcium: 150mg | Iron: 2mg

Keywords

Easy Breakfast, Pancakes, Sheet Pan
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