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–+ servings

Shrimp Burritos Recipe

A delicious and easy-to-make shrimp burrito recipe perfect for any meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 tablespoon Olive oil
  • 1 teaspoon Chili powder
  • 1 teaspoon Cumin
  • 1 cup Cooked rice
  • 1 cup Black beans, drained and rinsed
  • 1 cup Shredded lettuce
  • 1 cup Diced tomatoes
  • 1 cup Shredded cheese
  • 4 large Flour tortillas

Instructions 

  1. 1. Heat the olive oil in a skillet over medium heat.
  2. 2. Add the shrimp, chili powder, and cumin. Cook until shrimp are pink and cooked through, about 4-5 minutes.
  3. 3. Warm the tortillas in a dry skillet or microwave.
  4. 4. Assemble the burritos by placing some rice, black beans, shrimp, lettuce, tomatoes, and cheese in the center of each tortilla.
  5. 5. Fold the sides of the tortilla over the filling, then roll up from the bottom. Serve immediately.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 400mg | Fiber: 8g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 4mg

Keywords

Burrito, Mexican, Shrimp
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