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–+ servings

Sinigang na Isda sa Miso Recipe

A traditional Filipino sour soup made with fish and miso.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Filipino
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 kg Fish (any white fish)
  • 2 tablespoon Miso paste
  • 1 pc Onion, sliced
  • 2 pcs Tomatoes, quartered
  • 1 bundle Kangkong (water spinach)
  • 1 pc Radish, sliced
  • 1 liter Water
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. In a pot, bring water to a boil.
  2. 2. Add onions and tomatoes. Cook until softened.
  3. 3. Add miso paste and stir until dissolved.
  4. 4. Add fish and cook until half-done.
  5. 5. Add radish and cook until tender.
  6. 6. Add kangkong and cook for another 2 minutes.
  7. 7. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 30g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 900mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Fish, Miso, Sinigang
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