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sirloin-steak-with-garlic-butter-recipe

Sirloin Steak with Garlic Butter

A simple and delicious sirloin steak recipe with a rich garlic butter sauce.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 2 pieces Sirloin Steak about 6-8 oz each
  • 4 tablespoons Butter unsalted
  • 3 cloves Garlic minced
  • 1 tablespoon Olive Oil
  • to taste Salt
  • to taste Black Pepper freshly ground

Instructions 

  1. 1. Pat the steaks dry with paper towels. Season both sides generously with salt and freshly ground black pepper.
  2. 2. Heat a skillet over medium-high heat and add the olive oil.
  3. 3. Once the oil is hot, add the steaks to the skillet. Cook for 3-4 minutes on each side for medium-rare, or until desired doneness.
  4. 4. Remove the steaks from the skillet and let them rest on a plate.
  5. 5. In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and cook for about 1 minute, until fragrant.
  6. 6. Pour the garlic butter over the steaks and serve immediately.

Nutritional Value

Calories: 600kcal | Carbohydrates: 2g | Protein: 45g | Fat: 45g | Saturated Fat: 20g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 700mg | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 4mg

Keywords

Garlic Butter, Sirloin, Steak
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