Skillet Corned Beef Hash Recipe
A hearty and delicious skillet corned beef hash recipe that's perfect for breakfast or brunch.
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Main Ingredients
- 2 cups Cooked corned beef, diced
- 2 cups Potatoes, diced
- 1 cup Onion, chopped
- 1 tablespoon Butter
- 1 tablespoon Olive oil
- to taste Salt and pepper
1. Heat butter and olive oil in a skillet over medium heat.
2. Add onions and cook until translucent.
3. Add diced potatoes and cook until they start to brown.
4. Stir in the corned beef and cook until everything is heated through and crispy.
5. Season with salt and pepper to taste. Serve hot.
Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg