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slow-cooker-beef-sandwiches-recipe

Slow Cooker Beef Sandwiches Recipe

Easy and delicious slow cooker beef sandwiches perfect for a hearty meal.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs beef chuck roast
  • 1 packet dry Italian salad dressing mix
  • 1 packet dry ranch dressing mix
  • 1 packet dry brown gravy mix
  • 1 cup water
  • 6 rolls sandwich rolls
  • Optional: cheese slices, pickles

Instructions 

  1. Place beef roast in slow cooker.
  2. Sprinkle Italian salad dressing mix, ranch dressing mix, and brown gravy mix over the roast.
  3. Pour water into the slow cooker.
  4. Cover and cook on low for 8 hours.
  5. Shred the beef with two forks.
  6. Serve on sandwich rolls with optional cheese and pickles.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Beef, Sandwiches, Slow Cooker
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