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–+ servings

Slow Cooker Beef Stew Recipe

A hearty and comforting beef stew made easy in the slow cooker.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 lbs Beef chuck, cut into cubes
  • 4 cups Beef broth
  • 3 units Carrots, sliced
  • 4 units Potatoes, cubed
  • 1 unit Onion, chopped
  • 3 cloves Garlic, minced
  • 2 tablespoon Tomato paste
  • 1 teaspoon Thyme
  • 1 teaspoon Rosemary
  • to taste Salt and pepper

Instructions 

  1. 1. In a slow cooker, combine beef, beef broth, carrots, potatoes, onion, and garlic.
  2. 2. Stir in tomato paste, thyme, rosemary, salt, and pepper.
  3. 3. Cover and cook on low for 8 hours or until beef is tender.
  4. 4. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 1200mg | Fiber: 5g | Sugar: 6g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 4mg

Keywords

Beef Stew, Slow Cooker
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