Slow Cooker Buffalo Chicken Sandwiches
Delicious and easy-to-make buffalo chicken sandwiches using a slow cooker.
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Main Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 cup buffalo wing sauce
- 1 packet ranch seasoning mix
- 6 buns hamburger buns
- 1 cup blue cheese crumbles optional
Place chicken breasts in the slow cooker.
Pour buffalo wing sauce and ranch seasoning mix over the chicken.
Cover and cook on low for 4 hours.
Shred the chicken with two forks and stir to combine with the sauce.
Serve the chicken on hamburger buns, topped with blue cheese crumbles if desired.
Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 1500mg | Potassium: 500mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 3mg
Buffalo Chicken, Sandwiches, Slow Cooker