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–+ servings

Slow Cooker Chicken Taco Soup

A hearty and flavorful chicken taco soup made easily in a slow cooker.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: Mexican
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breasts boneless, skinless
  • 1 can Black beans drained and rinsed
  • 1 can Corn drained
  • 1 can Diced tomatoes with green chilies
  • 1 packet Taco seasoning
  • 4 cups Chicken broth

Instructions 

  1. Place chicken breasts at the bottom of the slow cooker.
  2. Add black beans, corn, diced tomatoes, and taco seasoning.
  3. Pour chicken broth over the ingredients.
  4. Cover and cook on low for 8 hours or on high for 4 hours.
  5. Remove chicken breasts, shred them, and return to the soup.
  6. Stir well and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 20g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 6g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 3mg

Keywords

Chicken Taco Soup, Slow Cooker, Soup
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