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slow-cooker-french-dip-recipe

Slow Cooker French Dip Recipe

A delicious and easy slow cooker French dip recipe that will make your taste buds sing.
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Preparation Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Course: Main Course
Cuisine: French
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 3 pounds beef chuck roast
  • 1 packet onion soup mix
  • 1 can beef broth
  • ½ cup soy sauce
  • 1 cup water
  • 6 rolls French rolls

Instructions 

  1. Place the beef chuck roast in the slow cooker.
  2. Sprinkle the onion soup mix over the roast.
  3. Pour the beef broth, soy sauce, and water over the roast.
  4. Cover and cook on low for 8 hours.
  5. Remove the roast from the slow cooker and shred the meat with two forks.
  6. Return the shredded meat to the slow cooker and stir to combine with the juices.
  7. Serve the meat on French rolls with a small bowl of the juices for dipping.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 40g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 1200mg | Potassium: 700mg | Fiber: 2g | Sugar: 5g | Vitamin C: 2mg | Calcium: 100mg | Iron: 5mg

Keywords

Beef, French Dip, Slow Cooker
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