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–+ servings

Slow Cooker Ham and Bean Soup

A hearty and comforting soup perfect for chilly days.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ham, diced
  • 1 cup Dried navy beans rinsed and sorted
  • 1 cup Carrots, chopped
  • 1 cup Celery, chopped
  • 1 cup Onion, chopped
  • 3 cloves Garlic, minced
  • 6 cups Chicken broth
  • 1 teaspoon Dried thyme
  • 1 teaspoon Dried parsley
  • 1 teaspoon Black pepper
  • 2 pcs Bay leaves

Instructions 

  1. 1. Add all ingredients to the slow cooker.
  2. 2. Stir to combine.
  3. 3. Cover and cook on low for 8 hours or until beans are tender.
  4. 4. Remove bay leaves before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 18g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 600mg | Fiber: 10g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 80mg | Iron: 3mg

Keywords

Beans, Ham, Slow Cooker, Soup
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