Go Back
–+ servings
slow-cooker-oxtail-stew-recipe

Slow Cooker Oxtail Stew Recipe

A hearty and flavorful oxtail stew made easy in the slow cooker.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs oxtail
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup red wine optional
  • 2 tablespoon tomato paste
  • 2 large carrots, chopped
  • 2 stalks celery, chopped
  • 2 teaspoon thyme dried
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste

Instructions 

  1. 1. Heat a large skillet over medium-high heat. Brown the oxtail on all sides.
  2. 2. Transfer the oxtail to the slow cooker. Add the onion, garlic, beef broth, red wine (if using), tomato paste, carrots, celery, thyme, salt, and pepper.
  3. 3. Cover and cook on low for 8 hours or until the meat is tender and falling off the bone.
  4. 4. Serve hot with your favorite sides.

Nutritional Value

Calories: 450kcal | Carbohydrates: 15g | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 700mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 4mg

Keywords

Oxtail, Slow Cooker, Stew
Tried this recipe?Let us know how it was!