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slow-cooker-pot-roast-recipe

Slow Cooker Pot Roast Recipe

A hearty and comforting pot roast made easy with a slow cooker.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 3 lbs Chuck Roast
  • 1 cup Beef Broth
  • 4 Carrots peeled and chopped
  • 4 Potatoes peeled and chopped
  • 1 Onion chopped
  • 3 cloves Garlic minced
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 tablespoon Olive Oil

Instructions 

  1. 1. Heat olive oil in a pan over medium-high heat. Sear the chuck roast on all sides until browned.
  2. 2. Place the seared roast in the slow cooker. Add beef broth, carrots, potatoes, onion, garlic, salt, and pepper.
  3. 3. Cover and cook on low for 8 hours or until the meat is tender.
  4. 4. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 35g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 900mg | Fiber: 3g | Sugar: 4g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 4mg

Keywords

Comfort Food
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