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–+ servings

Slow Cooker Potato Soup Recipe

A hearty and comforting potato soup made easy in the slow cooker.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 cups potatoes, peeled and diced
  • 1 cup onion, chopped
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup shredded cheddar cheese for topping
  • ½ cup chopped green onions for topping

Instructions 

  1. 1. Add potatoes, onion, and chicken broth to the slow cooker.
  2. 2. Cook on low for 7-8 hours or until potatoes are tender.
  3. 3. Use an immersion blender to blend the soup until smooth.
  4. 4. Stir in heavy cream, salt, and pepper. Cook for another 15 minutes.
  5. 5. Serve hot, topped with shredded cheddar cheese and green onions.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 800mg | Potassium: 700mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1.5mg

Keywords

Comfort Food, Slow Cooker, Soup
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