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smash-burgers-recipe

Smash Burgers Recipe

Quick and easy smash burgers with crispy edges and juicy centers.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef (80/20) divided into 4 equal balls
  • 4 Burger Buns
  • 4 slices Cheese American or Cheddar
  • 1 tablespoon Butter for toasting buns
  • to taste Salt and Pepper

Instructions 

  1. Preheat your griddle or cast iron skillet over medium-high heat.
  2. Place the ground beef balls on the hot griddle and smash them flat with a spatula.
  3. Season with salt and pepper. Cook for 2-3 minutes until the edges are crispy.
  4. Flip the patties, add a slice of cheese on top, and cook for another 1-2 minutes.
  5. Toast the burger buns with butter on the griddle until golden brown.
  6. Assemble the burgers with your favorite toppings and serve immediately.

Nutritional Value

Calories: 500kcal | Carbohydrates: 30g | Protein: 25g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 3mg

Keywords

Burger, Quick Meal, Smash Burger
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