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sour-cream-recipe

Sour Cream Recipe

Simple homemade sour cream recipe.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Heavy cream
  • 1 tablespoon Lemon juice or white vinegar
  • ¼ cup Milk

Instructions 

  1. 1. In a mixing bowl, combine heavy cream and lemon juice or vinegar.
  2. 2. Stir well and let it sit for 10 minutes.
  3. 3. Add milk and whisk until smooth.
  4. 4. Cover and let it sit at room temperature for 24 hours.
  5. 5. Refrigerate before using.

Nutritional Value

Calories: 100kcal | Carbohydrates: 2g | Protein: 1g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 20mg | Potassium: 40mg | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 40mg

Keywords

Sour Cream
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