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southern-dill-potato-salad-recipe

Southern Dill Potato Salad

A classic Southern potato salad with a fresh dill twist. Perfect for picnics and barbecues.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: Southern
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 pounds red potatoes cut into bite-sized pieces
  • ½ cup mayonnaise
  • ¼ cup dill pickle relish
  • 2 tablespoons fresh dill chopped
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 3 large hard-boiled eggs chopped

Instructions 

  1. 1. Boil potatoes in a large pot of salted water until tender, about 15 minutes. Drain and let cool.
  2. 2. In a large mixing bowl, combine mayonnaise, dill pickle relish, fresh dill, salt, and black pepper.
  3. 3. Add the cooled potatoes and chopped hard-boiled eggs to the bowl. Gently mix until well combined.
  4. 4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 700mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Dill, Potato Salad, Southern
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