Southern Fried Cabbage
A delicious Southern classic, perfect for any meal.
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Main Ingredients
- 1 head cabbage chopped
- 4 slices bacon chopped
- 1 medium onion chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
1. In a large skillet, cook the bacon over medium heat until crispy. Remove and set aside.
2. In the same skillet, add the chopped onion and cook until translucent.
3. Add the chopped cabbage to the skillet, stirring to combine with the onions.
4. Season with salt and pepper. Cook until the cabbage is tender, about 10-15 minutes.
5. Stir in the cooked bacon and serve hot.
Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 50mg | Calcium: 50mg | Iron: 1mg