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southern-fried-chicken-livers-recipe

Southern Fried Chicken Livers

Delicious Southern-style fried chicken livers, crispy on the outside and tender on the inside.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Southern
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken livers cleaned and trimmed
  • 1 cup Buttermilk
  • 1 cup All-purpose flour
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • ½ teaspoon Paprika
  • ½ teaspoon Garlic powder
  • ½ teaspoon Onion powder
  • 2 cups Vegetable oil for frying

Instructions 

  1. 1. Soak the chicken livers in buttermilk for at least 30 minutes.
  2. 2. In a mixing bowl, combine flour, salt, pepper, paprika, garlic powder, and onion powder.
  3. 3. Heat the vegetable oil in a frying pan over medium-high heat.
  4. 4. Dredge the soaked livers in the flour mixture, coating them well.
  5. 5. Fry the livers in the hot oil until golden brown and crispy, about 3-4 minutes per side.
  6. 6. Remove from the oil and drain on paper towels.
  7. 7. Serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 300mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 10mg

Keywords

Chicken Livers, Fried, Southern
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