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southern-style-egg-salad-recipe

Southern Style Egg Salad Recipe

A classic Southern-style egg salad, perfect for sandwiches or as a side dish.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: Southern
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 6 eggs hard-boiled and chopped
  • ¼ cup mayonnaise
  • 1 tablespoon mustard
  • 1 tablespoon relish
  • ¼ teaspoon paprika
  • to taste salt and pepper

Instructions 

  1. 1. In a mixing bowl, combine chopped eggs, mayonnaise, mustard, and relish.
  2. 2. Add paprika, salt, and pepper to taste. Mix well.
  3. 3. Serve chilled, either as a sandwich filling or a side dish.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 10g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 210mg | Sodium: 300mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg

Keywords

Egg Salad
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