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spanish-coffee-recipe

Spanish Coffee Recipe

A delightful and warming Spanish coffee recipe that combines coffee with a touch of liquor and spices.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: Spanish
Servings: 1 serving
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Hot coffee
  • 1 oz Rum
  • 1 oz Kahlua
  • 1 tablespoon Sugar
  • 1 pinch Cinnamon
  • 1 whipped cream Whipped cream for topping

Instructions 

  1. 1. Rim the coffee mug with sugar.
  2. 2. Add rum and Kahlua to the mug.
  3. 3. Carefully light the alcohol on fire to caramelize the sugar.
  4. 4. Pour in hot coffee to extinguish the flame.
  5. 5. Stir in a tablespoon of sugar and a pinch of cinnamon.
  6. 6. Top with whipped cream and serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 20mg | Potassium: 200mg | Sugar: 18g | Vitamin A: 100IU | Calcium: 50mg

Keywords

Alcoholic Beverage, Coffee, Spanish Coffee
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