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spicy-tuna-rice-bowl-recipe

Spicy Tuna Rice Bowl

A quick and delicious spicy tuna rice bowl, perfect for a healthy lunch or dinner.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 2 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 cup Sushi Rice cooked
  • 1 can Tuna drained
  • 2 tablespoon Mayonnaise
  • 1 tablespoon Sriracha
  • 1 teaspoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 1 teaspoon Rice Vinegar
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Green Onions chopped
  • 1 tablespoon Sesame Seeds toasted

Instructions 

  1. Cook the sushi rice according to package instructions.
  2. In a mixing bowl, combine tuna, mayonnaise, sriracha, soy sauce, sesame oil, rice vinegar, sugar, and salt. Mix well.
  3. Once the rice is cooked, divide it into two bowls.
  4. Top each bowl with the spicy tuna mixture.
  5. Garnish with chopped green onions and toasted sesame seeds. Serve immediately.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 20g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Healthy, Rice Bowl, Spicy Tuna
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