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–+ servings

Spinach Dip Recipe

A creamy and delicious spinach dip perfect for parties and gatherings.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 10 oz Frozen Spinach thawed and drained
  • 1 cup Sour Cream
  • 1 cup Mayonnaise
  • 1 cup Grated Parmesan Cheese
  • 1 cup Shredded Mozzarella Cheese
  • 2 cloves Garlic minced
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the spinach, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, garlic, salt, and pepper.
  3. Transfer the mixture to a baking dish and spread it out evenly.
  4. Bake for 20 minutes, or until the top is golden and bubbly.
  5. Serve warm with chips, bread, or veggies.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 8g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3000IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Spinach Dip
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