Go Back
–+ servings

Split Pea Soup Recipe

Hearty and comforting split pea soup, perfect for chilly days.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb dried split peas
  • 1 ham hock
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 8 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon salt to taste
  • 0.5 teaspoon black pepper to taste

Instructions 

  1. Rinse the split peas under cold water.
  2. In a large pot, combine all ingredients.
  3. Bring to a boil, then reduce heat and simmer for 90 minutes, stirring occasionally.
  4. Remove ham hock, shred meat, and return meat to the pot.
  5. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 800mg | Potassium: 600mg | Fiber: 15g | Sugar: 5g | Vitamin A: 3000IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 3mg

Keywords

Soup
Tried this recipe?Let us know how it was!