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steak-marinade-recipe

Steak Marinade Recipe

A simple and delicious marinade for your steak.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Marinade

  • ½ cup soy sauce
  • ¼ cup olive oil
  • ¼ cup lemon juice freshly squeezed
  • 3 cloves garlic minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon dried oregano

Instructions 

  1. In a mixing bowl, whisk together soy sauce, olive oil, lemon juice, minced garlic, Worcestershire sauce, black pepper, and dried oregano.
  2. Place your steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is well coated.
  3. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.
  4. Remove the steak from the marinade and cook as desired.

Nutritional Value

Calories: 120kcal | Carbohydrates: 4g | Protein: 2g | Fat: 10g | Saturated Fat: 2g | Sodium: 800mg | Potassium: 100mg | Sugar: 1g | Vitamin C: 5mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Marinade, Steak
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