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steak-sandwich-recipe

Steak Sandwich Recipe

A delicious and hearty steak sandwich perfect for lunch or dinner.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 2 slices Bread preferably sourdough
  • 200 g Steak thinly sliced
  • 1 tablespoon Olive Oil
  • 1 unit Onion sliced
  • 1 unit Bell Pepper sliced
  • 2 slices Cheese your choice

Instructions 

  1. 1. Heat the skillet over medium-high heat and add olive oil.
  2. 2. Add the sliced onions and bell peppers, cook until softened.
  3. 3. Add the steak slices to the skillet, cook until desired doneness.
  4. 4. Toast the bread slices in the same skillet until golden brown.
  5. 5. Assemble the sandwich by placing the cooked steak, onions, and bell peppers on one slice of bread, top with cheese and the other slice of bread.

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 35g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 700mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 200mg | Iron: 5mg

Keywords

Sandwich, Steak
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